by Keith
(Canada)
Sep 12, 2012 -
Have been diagnosed with gout 3yrs ago and has gradually increased in amount and duration over same time. After a two week battle with gout (successive attack - 1 week, two days clear, then 1 week again) I tried the Baking Soda. This was on day 11 of second bout. I drank it before bed and couldn't believe it in the morning! The pain had decreased because the inflamation had almost disappeared. I was still on indomethacin and wondered about coincidence but honestly the indomethacin didn't seem to be working one bit. Over the next two days continued with 2 drinks a day at morning and night and results are very positive!
I will feedback later on this month as to the longer result but so far it seems to work!
Note: I should say the joint (R Big Toe) is still sensitive but I believe it`s due to the duration and severity as the redness and inflamation are gone after day 2.
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